Fresh tropical fruits after harvest is peeled, sliced as required and stored in light syrup, completely isolated from the air.
Products are stored in metal cans, packed in cartons.
- Can be preserved for a long time without damaging the product as well as affecting the product quality.
- Canned cocktail is made from a variety of fruits, it is widely used in concoctions in the F&B.
- Canned cocktail can be used all year round instead of seasons, you can use it all year round.
The only disadvantage of canned fruit is that it is partially affected in taste, only ensuring that it is close to fresh fruit.