Description
Fresh tropical fruits after harvest is peeled, sliced as required and stored in light syrup, completely isolated from the air.
Products are stored in metal cans, packed in cartons.
- Can be preserved for a long time without damaging the product as well as affecting the product quality.
- Canned cocktail is made from a variety of fruits, it is widely used in concoctions in the F&B.
- Canned cocktail can be used all year round instead of seasons, you can use it all year round.
Defect:
The only disadvantage of canned fruit is that it is partially affected in taste, only ensuring that it is close to fresh fruit.
