Canned Cocktail

Fresh tropical fruits after harvest is peeled, sliced as required and stored in light syrup, completely isolated from the air.

Products are stored in metal cans, packed in cartons.

Products are stored in metal cans, packed in cartons.

  • Can be preserved for a long time without damaging the product as well as affecting the product quality.
  • Canned cocktail is made from a variety of fruits, it is widely used in concoctions in the F&B.
  • Canned cocktail can be used all year round instead of seasons, you can use it all year round.
Category:

Description

Ingredients: Pineapple, papaya, nata de coco, guava, cherry…

NO PRESERVATIVES/ NO ARTIFICIAL COLOURS/ NO ARTIFICIAL FLAVOURS

 

Nutrition Facts

Serving Size 1/3 Cup (100g)

Serving Per Container About 30

Energy51 kcal
Carbohydrate12.4 g
Sugars, total7.2 g
Total lipid (fat)0.15 g
Protein0.72 g
Calcium8 mg
Sodium1 mg
Iron0.27 mg
Vitamin C51.4 mg
Vitamin B-60.127 mg

 

Preservation: Store in a cool and dry place. Reefrigerate unused portion in a covered glass or plastic container. Do not use swollen/pufed/leaked cans.

Best before: See on tin

Lid: Normal lid| or easy-open lid

Packing: 15oz, 20oz, 30oz, A10 cans

Shelf-life: 36 months

PRODUCT OF VIETNAM